A pesticide is “any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any pest” (EPA 2014a). Classes of pesticides and [...]
Buffer Zone Metric Buffer zones are areas that border water bodies and separate the water from, in this context, an agricultural operation. Buffer zones are constructed using [...]
Improper usage of fertilizer can pose serious threats to water quality due to its propensity of permeating into ground and surface water through runoff or simple leaching. [...]
The term water withdrawal refers to the removal of water from any water source. In the context of agriculture, water withdrawals are in the form of freshwater. Freshwater [...]
Below are the results for the pilot states for the Agriculture and Water metrics that we developed. We also provided, but did not provide a ranking for, a water withdrawal [...]
There are 7 indicator metrics within the agricultural water section of the State Sustainability Report. A brief description of each agricultural metric is listed below with [...]
In the Clean Water Act, the EPA defines point source pollution as follows: (14) The term “point source” means any discernible, confined and discrete conveyance, [...]
CAFOs or Concentrated Animal Feeding Operations are a practice in agriculture where large amounts of livestock – including everything from chickens to cows- are contained [...]
The way land is used and managed in agriculture can have a significant impact on water quality. Some of basic land use practices used in agriculture that impact water quality [...]